Winery Jurg HartmannDalieba Pinot Noir Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dalieba Pinot Noir Barrique of the Winery Jurg Hartmann is in the top 100 of wines of Malanser.
Taste structure of the Dalieba Pinot Noir Barrique from the Winery Jurg Hartmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dalieba Pinot Noir Barrique of Winery Jurg Hartmann in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Dalieba Pinot Noir Barrique
Pairings that work perfectly with Dalieba Pinot Noir Barrique
Original food and wine pairings with Dalieba Pinot Noir Barrique
The Dalieba Pinot Noir Barrique of Winery Jurg Hartmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal escalope with lemon sauce or roast pheasant.
Details and technical informations about Winery Jurg Hartmann's Dalieba Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dalieba Pinot Noir Barrique from Winery Jurg Hartmann are 0
Informations about the Winery Jurg Hartmann
The Winery Jurg Hartmann is one of of the world's greatest estates. It offers 10 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
