Winery Jurg HartmannDalieba Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dalieba Blauburgunder from the Winery Jurg Hartmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dalieba Blauburgunder of Winery Jurg Hartmann in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Dalieba Blauburgunder
Pairings that work perfectly with Dalieba Blauburgunder
Original food and wine pairings with Dalieba Blauburgunder
The Dalieba Blauburgunder of Winery Jurg Hartmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, chicken bonne femme or oven roasted rabbit with mustard.
Details and technical informations about Winery Jurg Hartmann's Dalieba Blauburgunder.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Dalieba Blauburgunder from Winery Jurg Hartmann are 0
Informations about the Winery Jurg Hartmann
The Winery Jurg Hartmann is one of of the world's greatest estates. It offers 10 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
