
Winery Jurg HartmannDalieba Riesling - Sylvaner
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Dalieba Riesling - Sylvaner
Pairings that work perfectly with Dalieba Riesling - Sylvaner
Original food and wine pairings with Dalieba Riesling - Sylvaner
The Dalieba Riesling - Sylvaner of Winery Jurg Hartmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), mackerel in white wine or pork gyros.
Details and technical informations about Winery Jurg Hartmann's Dalieba Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jurg Hartmann
The Winery Jurg Hartmann is one of of the world's greatest estates. It offers 10 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
The wine region of Bundner Herrschaft is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Obrecht or the Domaine Sprecher von Bernegg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bundner Herrschaft are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bundner Herrschaft often reveals types of flavors of non oak, tree fruit or vegetal and sometimes also flavors of black fruit, pepper or raspberry.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.












