Winery Thomas StudachMattea Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Mattea Merlot of the Winery Thomas Studach is in the top 20 of wines of Malanser.
Taste structure of the Mattea Merlot from the Winery Thomas Studach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattea Merlot of Winery Thomas Studach in the region of Graubünden is a powerful with a nice freshness.
Food and wine pairings with Mattea Merlot
Pairings that work perfectly with Mattea Merlot
Original food and wine pairings with Mattea Merlot
The Mattea Merlot of Winery Thomas Studach matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb tagine with vegetables and preserved lemons or cutlets with portuguese sauce.
Details and technical informations about Winery Thomas Studach's Mattea Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mattea Merlot from Winery Thomas Studach are 2011
Informations about the Winery Thomas Studach
The Winery Thomas Studach is one of of the world's greatest estates. It offers 6 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
News related to this wine
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The word of the wine: Heida
See savagnin.