Winery LauberCabernet Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Barrique of the Winery Lauber is in the top 50 of wines of Malanser.
Food and wine pairings with Cabernet Barrique
Pairings that work perfectly with Cabernet Barrique
Original food and wine pairings with Cabernet Barrique
The Cabernet Barrique of Winery Lauber matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb mice confit and melting carrots or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Lauber's Cabernet Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Barrique from Winery Lauber are 0
Informations about the Winery Lauber
The Winery Lauber is one of of the world's great estates. It offers 11 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
