Top 100 red wines of Aragon - Page 4

Discover the top 100 best red wines of Aragon as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Aragon and the best vintages to taste in this region.

Discovering the wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

Dry continental climate.

Discover the grape variety: Cariñena

Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.

Food and wine pairing with a red wine of Aragon

red wines from the region of Aragon go well with generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, chinese noodles with vegetables and spices or sauté of lamb with curry.

Organoleptic analysis of red wine of Aragon

On the nose in the region of Aragon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of lime, vanilla or black cherries. In the mouth in the region of Aragon is a powerful with a nice freshness.