Top 100 red wines of Aragon - Page 4

Discover the top 100 best red wines of Aragon as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Aragon and the best vintages to taste in this region.

Discovering the wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Food and wine pairing with a red wine of Aragon

red wines from the region of Aragon go well with generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb meatballs with mint or sauté of doe stroganoff.

Organoleptic analysis of red wine of Aragon

On the nose in the region of Aragon often reveals types of flavors of cherry, dried fruit or pepper and sometimes also flavors of black fruits, white pepper or cheese. In the mouth in the region of Aragon is a powerful with a nice freshness.