Winery Mattarana(ES) - Tinto

Winery Mattarana(ES)Tinto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tinto of Winery Mattarana(ES) is a red wine from the region of Bajo Aragón of Aragon.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Mattarana(ES) is in the top 10 of wines of Bajo Aragón.

Taste structure of the Tinto from the Winery Mattarana(ES)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Mattarana(ES) in the region of Aragon is a powerful.

Details and technical informations about Winery Mattarana(ES)'s Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tinto - 2013
In the top 10 of of Bajo Aragón wines
Average rating: 4.311110
Tinto - 2012
In the top 10 of of Bajo Aragón wines
Average rating: 411110
Tinto - 2010
In the top 10 of of Bajo Aragón wines
Average rating: 3.81110.50
Tinto - 2009
In the top 10 of of Bajo Aragón wines
Average rating: 4.411110

The best vintages of Tinto from Winery Mattarana(ES) are 2009, 2013, 2012, 2010

Informations about the Winery Mattarana(ES)

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bajo Aragón in the region of Aragon

The Winery Mattarana(ES) is one of of the world's greatest estates. It offers 2 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.

Top wine Aragon
In the top 15000 of of Spain wines
In the top 10 of of Bajo Aragón wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Bajo Aragón

The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

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The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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