Winery Venta d'AubertVentus
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ventus of the Winery Venta d'Aubert is in the top 5 of wines of Bajo Aragón.
Taste structure of the Ventus from the Winery Venta d'Aubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventus of Winery Venta d'Aubert in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ventus of Winery Venta d'Aubert in the region of Aragon often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Ventus
Pairings that work perfectly with Ventus
Original food and wine pairings with Ventus
The Ventus of Winery Venta d'Aubert matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, salmon and spinach lasagna or osso bucco milanese.
Details and technical informations about Winery Venta d'Aubert's Ventus.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Ventus from Winery Venta d'Aubert are 2013, 2012, 2010, 2008 and 2014.
Informations about the Winery Venta d'Aubert
The Winery Venta d'Aubert is one of of the world's greatest estates. It offers 14 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
