The Winery Venta d'Aubert is one of the largest wineries in the world. It offers 13 wines for sale in of Bajo Aragón to come and discover on site or to buy online.
Looking for the best Winery Venta d'Aubert wines in Bajo Aragón among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Venta d'Aubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Venta d'Aubert wines with technical and enological descriptions.
How Winery Venta d'Aubert wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, spinach cannelloni or sauté of veal with tomato.
On the nose the red wine of Winery Venta d'Aubert. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Venta d'Aubert. is a powerful with a nice freshness.
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
In the mouth of Bajo Aragón is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Bajo Aragón, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bajo Aragón go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Venta d'Aubert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, round zucchini stuffed with tuna or quiche lorraine.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Bajo Aragón? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Venta d'Aubert.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
