The Winery Mattarana(ES) is one of the best wineries to follow in Bajo Aragón.. It offers 2 wines for sale in of Bajo Aragón to come and discover on site or to buy online.
Looking for the best Winery Mattarana(ES) wines in Bajo Aragón among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mattarana(ES) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mattarana(ES) wines with technical and enological descriptions.
How Winery Mattarana(ES) wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rice with sausage meat and tomatoes, venison leg marinated in white wine and grand marnier or quiche with leeks and fresh salmon from flo.
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
In the mouth of Bajo Aragón is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Bajo Aragón, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bajo Aragón go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Mattarana(ES) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pastasciutta (corsica) or moroccan style veal brochette.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Bajo Aragón? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mattarana(ES).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
