The Winery Mattarana(ES) of Bajo Aragón of Aragon
![Winery Mattarana(ES) - Blanco Winery Mattarana(ES) - Blanco](/image/wine/mattarana-sp_blanco_500.webp)
The Winery Mattarana(ES) is one of the best wineries to follow in Bajo Aragón.. It offers 2 wines for sale in of Bajo Aragón to come and discover on site or to buy online.
Looking for the best Winery Mattarana(ES) wines in Bajo Aragón among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mattarana(ES) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mattarana(ES) wines with technical and enological descriptions.
How Winery Mattarana(ES) wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of ham and cheese cake, real paella recipe from valencia or coulibiac of salmon.
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
In the mouth of Bajo Aragón is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Bajo Aragón, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bajo Aragón go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Mattarana(ES) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pork sautéed with chinese noodles or beef tournedos with boursin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Bajo Aragón? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mattarana(ES).
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...
Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.