The Winery Mattarana(ES) is one of the best wineries to follow in Bajo Aragón.. It offers 2 wines for sale in of Bajo Aragón to come and discover on site or to buy online.
Looking for the best Winery Mattarana(ES) wines in Bajo Aragón among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mattarana(ES) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mattarana(ES) wines with technical and enological descriptions.
How Winery Mattarana(ES) wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of capellini with prosciutto, rabbit, cabbage, bacon or sushi cake.
Vino de la Tierra of southern Teruel (Aragon), on tributaries of the Guadalope and Martín rivers, arid continental climate, clay-limestone soils. Garnacha Tinta is the signature red (82% red wines) from old vines: ample and sun-drenched with ripe purple fruits, blackberry, plum, garrigue, spices and a peppery edge, supple tannins and vivid fruit — Aragon claims to be the birthplace of Grenache. Dense Tempranillo and spiced Syrah complement. Garnacha Blanca and Macabeo in whites.
How Winery Mattarana(ES) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta romantica or roast veal with milk and rosemary.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Bajo Aragón? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mattarana(ES).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
