The Terra Firma Winery of Bajo Aragón of Aragon

Terra Firma Winery - Belsetán Garnacha
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Aragon.
It is located in Bajo Aragón in the region of Aragon

The Terra Firma Winery is one of the best wineries to follow in Bajo Aragón.. It offers 1 wines for sale in of Bajo Aragón to come and discover on site or to buy online.

Top Terra Firma Winery wines

Looking for the best Terra Firma Winery wines in Bajo Aragón among all the wines in the region? Check out our tops of the best red, white or effervescent Terra Firma Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Terra Firma Winery wines with technical and enological descriptions.

The top red wines of Terra Firma Winery

Food and wine pairings with a red wine of Terra Firma Winery

How Terra Firma Winery wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, phad thai (thai style fried noodles) or mouse of lamb with thyme.

Organoleptic analysis of red wines of Terra Firma Winery

On the nose the red wine of Terra Firma Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Terra Firma Winery

  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the red wines of Terra Firma Winery.

  • Garnacha

Discovering the wine region of Bajo Aragón

The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.

In the mouth of Bajo Aragón is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Bajo Aragón, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bajo Aragón go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Terra Firma Winery

Planning a wine route in the of Bajo Aragón? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Terra Firma Winery.

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

News about Terra Firma Winery and wines from the region

Corpinnat announces large boost in sales

The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.