The Winery Ignacio Guallart de Viala is one of the best wineries to follow in Bajo Aragón.. It offers 7 wines for sale in of Bajo Aragón to come and discover on site or to buy online.
Looking for the best Winery Ignacio Guallart de Viala wines in Bajo Aragón among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ignacio Guallart de Viala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ignacio Guallart de Viala wines with technical and enological descriptions.
How Winery Ignacio Guallart de Viala wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, capellini with vegetables or ramadan berber soup (harira).
In the mouth the red wine of Winery Ignacio Guallart de Viala. is a powerful.
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
In the mouth of Bajo Aragón is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Bajo Aragón, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bajo Aragón go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Bajo Aragón? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ignacio Guallart de Viala.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
