Winery Ignacio Guallart de VialaTinto Coupage Redoble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto Coupage Redoble of the Winery Ignacio Guallart de Viala is in the top 50 of wines of Bajo Aragón.
Taste structure of the Tinto Coupage Redoble from the Winery Ignacio Guallart de Viala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Coupage Redoble of Winery Ignacio Guallart de Viala in the region of Aragon is a powerful.
Food and wine pairings with Tinto Coupage Redoble
Pairings that work perfectly with Tinto Coupage Redoble
Original food and wine pairings with Tinto Coupage Redoble
The Tinto Coupage Redoble of Winery Ignacio Guallart de Viala matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pad thai or tunisian pasta.
Details and technical informations about Winery Ignacio Guallart de Viala's Tinto Coupage Redoble.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tinto Coupage Redoble from Winery Ignacio Guallart de Viala are 0
Informations about the Winery Ignacio Guallart de Viala
The Winery Ignacio Guallart de Viala is one of of the world's greatest estates. It offers 7 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
