Winery Venta d'AubertDíonus
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Díonus of the Winery Venta d'Aubert is in the top 10 of wines of Bajo Aragón.
Taste structure of the Díonus from the Winery Venta d'Aubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Díonus of Winery Venta d'Aubert in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Díonus of Winery Venta d'Aubert in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Díonus
Pairings that work perfectly with Díonus
Original food and wine pairings with Díonus
The Díonus of Winery Venta d'Aubert matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with tuna, garlic and lemon cream or veal simmered with vegetables.
Details and technical informations about Winery Venta d'Aubert's Díonus.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Díonus from Winery Venta d'Aubert are 2005, 2006, 0, 1997
Informations about the Winery Venta d'Aubert
The Winery Venta d'Aubert is one of of the world's greatest estates. It offers 14 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
