Winery Lagar d'AmpriusSyrah - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Garnacha from the Winery Lagar d'Amprius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Garnacha of Winery Lagar d'Amprius in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah - Garnacha of Winery Lagar d'Amprius in the region of Aragon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Syrah - Garnacha
Pairings that work perfectly with Syrah - Garnacha
Original food and wine pairings with Syrah - Garnacha
The Syrah - Garnacha of Winery Lagar d'Amprius matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with peas and bacon or turkey ballotine.
Details and technical informations about Winery Lagar d'Amprius's Syrah - Garnacha.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Syrah - Garnacha from Winery Lagar d'Amprius are 2011, 2014, 2013, 2015 and 2012.
Informations about the Winery Lagar d'Amprius
The Winery Lagar d'Amprius is one of of the world's greatest estates. It offers 11 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
