Winery Lagar d'AmpriusAeternum
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Aeternum from the Winery Lagar d'Amprius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aeternum of Winery Lagar d'Amprius in the region of Aragon is a .
Food and wine pairings with Aeternum
Pairings that work perfectly with Aeternum
Original food and wine pairings with Aeternum
The Aeternum of Winery Lagar d'Amprius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, grilled sardine fillets or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lagar d'Amprius's Aeternum.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lagar d'Amprius
The Winery Lagar d'Amprius is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
