Winery Lagar d'AmpriusChardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Lagar d'Amprius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Lagar d'Amprius in the region of Aragon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Lagar d'Amprius in the region of Aragon often reveals types of flavors of tropical fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Lagar d'Amprius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, spinach, smoked salmon and ricotta lasagne or magic cake cheese quiche.
Details and technical informations about Winery Lagar d'Amprius's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Lagar d'Amprius are 2011, 2015, 2016, 0 and 2013.
Informations about the Winery Lagar d'Amprius
The Winery Lagar d'Amprius is one of of the world's greatest estates. It offers 11 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
Vino de la Tierra of southern Teruel (Aragon), on tributaries of the Guadalope and Martín rivers, arid continental climate, clay-limestone soils. Garnacha Tinta is the signature red (82% red wines) from old vines: ample and sun-drenched with ripe purple fruits, blackberry, plum, garrigue, spices and a peppery edge, supple tannins and vivid fruit — Aragon claims to be the birthplace of Grenache. Dense Tempranillo and spiced Syrah complement. Garnacha Blanca and Macabeo in whites.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
