Winery Venta d'AubertEl Serrats
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The El Serrats of the Winery Venta d'Aubert is in the top 10 of wines of Bajo Aragón.
Taste structure of the El Serrats from the Winery Venta d'Aubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Serrats of Winery Venta d'Aubert in the region of Aragon is a .
Food and wine pairings with El Serrats
Pairings that work perfectly with El Serrats
Original food and wine pairings with El Serrats
The El Serrats of Winery Venta d'Aubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, salmon lasagna or magic cake cheese quiche.
Details and technical informations about Winery Venta d'Aubert's El Serrats.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Serrats from Winery Venta d'Aubert are 0
Informations about the Winery Venta d'Aubert
The Winery Venta d'Aubert is one of of the world's greatest estates. It offers 14 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
Vino de la Tierra of southern Teruel (Aragon), on tributaries of the Guadalope and Martín rivers, arid continental climate, clay-limestone soils. Garnacha Tinta is the signature red (82% red wines) from old vines: ample and sun-drenched with ripe purple fruits, blackberry, plum, garrigue, spices and a peppery edge, supple tannins and vivid fruit — Aragon claims to be the birthplace of Grenache. Dense Tempranillo and spiced Syrah complement. Garnacha Blanca and Macabeo in whites.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
