Winery Venta d'AubertTinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Venta d'Aubert is in the top 10 of wines of Bajo Aragón.
Taste structure of the Tinto from the Winery Venta d'Aubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Venta d'Aubert in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Venta d'Aubert in the region of Aragon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Venta d'Aubert matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, tunisian pasta or veal liver in vinegar.
Details and technical informations about Winery Venta d'Aubert's Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tinto from Winery Venta d'Aubert are 2005, 2014, 2009, 0 and 2004.
Informations about the Winery Venta d'Aubert
The Winery Venta d'Aubert is one of of the world's greatest estates. It offers 14 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
Vino de la Tierra of southern Teruel (Aragon), on tributaries of the Guadalope and Martín rivers, arid continental climate, clay-limestone soils. Garnacha Tinta is the signature red (82% red wines) from old vines: ample and sun-drenched with ripe purple fruits, blackberry, plum, garrigue, spices and a peppery edge, supple tannins and vivid fruit — Aragon claims to be the birthplace of Grenache. Dense Tempranillo and spiced Syrah complement. Garnacha Blanca and Macabeo in whites.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
