
Winery Estada2020 Vicious
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 2020 Vicious from the Winery Estada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2020 Vicious of Winery Estada in the region of Aragon is a powerful.
Food and wine pairings with 2020 Vicious
Pairings that work perfectly with 2020 Vicious
Original food and wine pairings with 2020 Vicious
The 2020 Vicious of Winery Estada matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pho soup or roast veal with mustard cream.
Details and technical informations about Winery Estada's 2020 Vicious.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 2020 Vicious from Winery Estada are 2009, 2020, 2008, 0 and 2010.
Informations about the Winery Estada
The Winery Estada is one of of the world's greatest estates. It offers 17 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














