The wine region of Ribera del Jiloca is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Vinae Mureri or the Domaine Vinae Mureri produce mainly wines red and white. The most planted grape varieties in the region of Ribera del Jiloca are Bobal, they are then used in wines in blends or as a single variety. In the mouth of Ribera del Jiloca is a powerful with a lot of tannins present in the mouth.
We currently count 2 estates and châteaux in the of Ribera del Jiloca, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Jiloca go well with generally quite well with dishes of beef, pasta or lamb.
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...
Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...
