
Bodegas Estéban MartínBarón de Funes Reserva (Cabernet - Garnacha)
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Barón de Funes Reserva (Cabernet - Garnacha) from the Bodegas Estéban Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Funes Reserva (Cabernet - Garnacha) of Bodegas Estéban Martín in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Barón de Funes Reserva (Cabernet - Garnacha) of Bodegas Estéban Martín in the region of Aragon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Barón de Funes Reserva (Cabernet - Garnacha)
Pairings that work perfectly with Barón de Funes Reserva (Cabernet - Garnacha)
Original food and wine pairings with Barón de Funes Reserva (Cabernet - Garnacha)
The Barón de Funes Reserva (Cabernet - Garnacha) of Bodegas Estéban Martín matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), light lasagne without béchamel sauce or dafina.
Details and technical informations about Bodegas Estéban Martín's Barón de Funes Reserva (Cabernet - Garnacha).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barón de Funes Reserva (Cabernet - Garnacha) from Bodegas Estéban Martín are 2016, 2015, 2014, 2017 and 2013.
Informations about the Bodegas Estéban Martín
The Bodegas Estéban Martín is one of of the world's greatest estates. It offers 52 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














