Winery TemporeEsenzia Old Vine Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Esenzia Old Vine Garnacha of the Winery Tempore is in the top 10 of wines of Bajo Aragón.
Taste structure of the Esenzia Old Vine Garnacha from the Winery Tempore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esenzia Old Vine Garnacha of Winery Tempore in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esenzia Old Vine Garnacha of Winery Tempore in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Esenzia Old Vine Garnacha
Pairings that work perfectly with Esenzia Old Vine Garnacha
Original food and wine pairings with Esenzia Old Vine Garnacha
The Esenzia Old Vine Garnacha of Winery Tempore matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, flammekueche with munster cheese or lamb tagine with apricots.
Details and technical informations about Winery Tempore's Esenzia Old Vine Garnacha.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Esenzia Old Vine Garnacha from Winery Tempore are 2011, 2014, 0, 2016 and 2018.
Informations about the Winery Tempore
The Winery Tempore is one of of the world's greatest estates. It offers 39 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
