Discover the top 100 best wines of Gori&scaronka Brda of Gori&scaronka Brda as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gori&scaronka Brda and the best vintages to taste in this region.
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
Opoka soils (marl-limestone flysch).
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
wines from the region of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, baked lamb neck on a bed of vegetables and grapes or very simple spaghetti carbonara.
On the nose in the region of Gori&scaronka Brda often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of Gori&scaronka Brda is a powerful with a nice freshness.
