Winery Kocijančič ZanutMerlot Brjač
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Brjač of the Winery Kocijančič Zanut is in the top 70 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Merlot Brjač of Winery Kocijančič Zanut in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot Brjač
Pairings that work perfectly with Merlot Brjač
Original food and wine pairings with Merlot Brjač
The Merlot Brjač of Winery Kocijančič Zanut matches generally quite well with dishes of beef or game (deer, venison) such as recipes of alsatian bäckeoffe or duck breast with foie gras sauce.
Details and technical informations about Winery Kocijančič Zanut's Merlot Brjač.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Brjač from Winery Kocijančič Zanut are 2006, 0, 2009, 2015
Informations about the Winery Kocijančič Zanut
The Winery Kocijančič Zanut is one of of the world's greatest estates. It offers 10 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
