Winery Kocijančič ZanutMerlot Brjač
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Brjač of the Winery Kocijančič Zanut is in the top 70 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Merlot Brjač of Winery Kocijančič Zanut in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot Brjač
Pairings that work perfectly with Merlot Brjač
Original food and wine pairings with Merlot Brjač
The Merlot Brjač of Winery Kocijančič Zanut matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise or duck with vanilla (reunion island).
Details and technical informations about Winery Kocijančič Zanut's Merlot Brjač.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Brjač from Winery Kocijančič Zanut are 2006, 2009, 2015
Informations about the Winery Kocijančič Zanut
The Winery Kocijančič Zanut is one of of the world's greatest estates. It offers 10 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
