Winery KrasnoRdeče Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rdeče Red of the Winery Krasno is in the top 80 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Rdeče Red of Winery Krasno in the region of Primorje often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of black currant, sour cherry or non oak.
Food and wine pairings with Rdeče Red
Pairings that work perfectly with Rdeče Red
Original food and wine pairings with Rdeče Red
The Rdeče Red of Winery Krasno matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, douez battata with cardoons (moroccan lamb stew) or beef tagine with vegetables.
Details and technical informations about Winery Krasno's Rdeče Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rdeče Red from Winery Krasno are 2008, 2018, 2014, 2016 and 2017.
Informations about the Winery Krasno
The Winery Krasno is one of of the world's greatest estates. It offers 11 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
