Winery Krasno - Rdeče Red

Winery KrasnoRdeče Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rdeče Red of Winery Krasno is a red wine from the region of Gori&scaronka Brda of Primorje.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rdeče Red of the Winery Krasno is in the top 80 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

On the nose the Rdeče Red of Winery Krasno in the region of Primorje often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of black currant, sour cherry or non oak.

Details and technical informations about Winery Krasno's Rdeče Red.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rde&#269e Red - 2018
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.81110.50
Rde&#269e Red - 2017
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.61110.50
Rde&#269e Red - 2016
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.71110.50
Rde&#269e Red - 2015
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.411100
Rde&#269e Red - 2014
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.81110.50
Rde&#269e Red - 2013
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.51110.50
Rde&#269e Red - 2012
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.61110.50

The best vintages of Rdeče Red from Winery Krasno are 2008, 2018, 2014, 2016 and 2017.

Informations about the Winery Krasno

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Klet Brda.
It is in the top 3 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Krasno is one of of the world's greatest estates. It offers 11 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 200 of of Slovenia wines
In the top 90 of of Gori&scaronka Brda wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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