
Winery Kmetija ŠtekarRe Piko Suho
This wine generally goes well with pork, vegetarian or poultry.
The Re Piko Suho of the Winery Kmetija Štekar is in the top 80 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis
On the nose the Re Piko Suho of Winery Kmetija Štekar in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Re Piko Suho
Pairings that work perfectly with Re Piko Suho
Original food and wine pairings with Re Piko Suho
The Re Piko Suho of Winery Kmetija Štekar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, salmon pavés en papillote or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Kmetija Štekar's Re Piko Suho.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Re Piko Suho from Winery Kmetija Štekar are 2016, 2013, 2015, 2009 and 0.
Informations about the Winery Kmetija Štekar
The Winery Kmetija Štekar is one of of the world's greatest estates. It offers 21 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














