Winery Kmetija ŠtekarRe Piko Suho
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Re Piko Suho of the Winery Kmetija Štekar is in the top 80 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Re Piko Suho of Winery Kmetija Štekar in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Re Piko Suho
Pairings that work perfectly with Re Piko Suho
Original food and wine pairings with Re Piko Suho
The Re Piko Suho of Winery Kmetija Štekar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, pan bagnat or tuscan linguine.
Details and technical informations about Winery Kmetija Štekar's Re Piko Suho.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Re Piko Suho from Winery Kmetija Štekar are 2016, 2013, 2015, 2009 and 0.
Informations about the Winery Kmetija Štekar
The Winery Kmetija Štekar is one of of the world's greatest estates. It offers 21 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
