Discover the top 100 best wines of Trás-os-Montes of Trás-os-Montes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Trás-os-Montes and the best vintages to taste in this region.
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
wines from the region of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, uzbek pilaf or valencian paella - family recipe.
