Winery RabacalSeixedo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Seixedo Reserva of the Winery Rabacal is in the top 50 of wines of Trás-os-Montes.
Taste structure of the Seixedo Reserva from the Winery Rabacal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seixedo Reserva of Winery Rabacal in the region of Transmontano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Seixedo Reserva of Winery Rabacal in the region of Transmontano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Seixedo Reserva
Pairings that work perfectly with Seixedo Reserva
Original food and wine pairings with Seixedo Reserva
The Seixedo Reserva of Winery Rabacal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, osso bucco of lamb or wild boar leg of 7 hours.
Details and technical informations about Winery Rabacal's Seixedo Reserva.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Last vintages of this wine
The best vintages of Seixedo Reserva from Winery Rabacal are 2013, 0, 2014, 2012 and 2015.
Informations about the Winery Rabacal
The Winery Rabacal is one of of the world's greatest estates. It offers 5 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
