Winery RabacalEncostas do Trogão Branco
White wine
This wine is a blend of 3 varietals which are the Albarino, the Loureiro and the Verdelho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Encostas do Trogão Branco of the Winery Rabacal is in the top 90 of wines of Trás-os-Montes.
Taste structure of the Encostas do Trogão Branco from the Winery Rabacal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas do Trogão Branco of Winery Rabacal in the region of Transmontano is a with a nice freshness.
Food and wine pairings with Encostas do Trogão Branco
Pairings that work perfectly with Encostas do Trogão Branco
Original food and wine pairings with Encostas do Trogão Branco
The Encostas do Trogão Branco of Winery Rabacal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, biscuits for dogs or blanquette of fish.
Details and technical informations about Winery Rabacal's Encostas do Trogão Branco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Encostas do Trogão Branco from Winery Rabacal are 2018, 2013, 2016, 2015 and 0.
Informations about the Winery Rabacal
The Winery Rabacal is one of of the world's greatest estates. It offers 5 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
