Winery Maria GinsVinhas Velhas Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vinhas Velhas Reserva Tinto of the Winery Maria Gins is in the top 90 of wines of Trás-os-Montes.
Taste structure of the Vinhas Velhas Reserva Tinto from the Winery Maria Gins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Reserva Tinto of Winery Maria Gins in the region of Transmontano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinhas Velhas Reserva Tinto
Pairings that work perfectly with Vinhas Velhas Reserva Tinto
Original food and wine pairings with Vinhas Velhas Reserva Tinto
The Vinhas Velhas Reserva Tinto of Winery Maria Gins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb tagine with prunes and dried fruits or duck breast with apples.
Details and technical informations about Winery Maria Gins's Vinhas Velhas Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vinhas Velhas Reserva Tinto from Winery Maria Gins are 2017, 0, 2016
Informations about the Winery Maria Gins
The Winery Maria Gins is one of of the world's greatest estates. It offers 5 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
