Discover the top 100 best wines of Trás-os-Montes of Trás-os-Montes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Trás-os-Montes and the best vintages to taste in this region.
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
wines from the region of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb mouse confit in wine or duck sleeves in cider.
On the nose in the region of Trás-os-Montes often reveals types of flavors of red fruit, oak. In the mouth in the region of Trás-os-Montes is a powerful with a nice freshness.
