Winery ErbonTras-os-Montes Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tras-os-Montes Tinto from the Winery Erbon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tras-os-Montes Tinto of Winery Erbon in the region of Transmontano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tras-os-Montes Tinto
Pairings that work perfectly with Tras-os-Montes Tinto
Original food and wine pairings with Tras-os-Montes Tinto
The Tras-os-Montes Tinto of Winery Erbon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, tunisian macaroni or duck breast with honey-orange sauce.
Details and technical informations about Winery Erbon's Tras-os-Montes Tinto.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Tras-os-Montes Tinto from Winery Erbon are 0, 2015
Informations about the Winery Erbon
The Winery Erbon is one of of the world's greatest estates. It offers 1 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
