Caves de Valpaços35 Anos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 35 Anos Tinto from the Caves de Valpaços
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 35 Anos Tinto of Caves de Valpaços in the region of Transmontano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 35 Anos Tinto
Pairings that work perfectly with 35 Anos Tinto
Original food and wine pairings with 35 Anos Tinto
The 35 Anos Tinto of Caves de Valpaços matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, stuffed zucchini with merguez, beef and spices or aiguillette of duck with honey.
Details and technical informations about Caves de Valpaços's 35 Anos Tinto.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of 35 Anos Tinto from Caves de Valpaços are 1991, 0
Informations about the Caves de Valpaços
The Caves de Valpaços is one of of the world's greatest estates. It offers 24 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
