Caves de ValpaçosDolmen Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dolmen Branco from the Caves de Valpaços
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolmen Branco of Caves de Valpaços in the region of Transmontano is a powerful with a nice freshness.
Food and wine pairings with Dolmen Branco
Pairings that work perfectly with Dolmen Branco
Original food and wine pairings with Dolmen Branco
The Dolmen Branco of Caves de Valpaços matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, verrine of beetroot and lump roe or cod tournedos with chorizo.
Details and technical informations about Caves de Valpaços's Dolmen Branco.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Dolmen Branco from Caves de Valpaços are 2017, 2014, 2015, 0 and 2016.
Informations about the Caves de Valpaços
The Caves de Valpaços is one of of the world's great estates. It offers 24 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
