Caves de ValpaçosDolmen Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dolmen Branco from the Caves de Valpaços
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolmen Branco of Caves de Valpaços in the region of Transmontano is a powerful with a nice freshness.
Food and wine pairings with Dolmen Branco
Pairings that work perfectly with Dolmen Branco
Original food and wine pairings with Dolmen Branco
The Dolmen Branco of Caves de Valpaços matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), lili's gressins or pan-fried swordfish with herbs.
Details and technical informations about Caves de Valpaços's Dolmen Branco.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dolmen Branco from Caves de Valpaços are 2017, 2014, 2015, 0 and 2016.
Informations about the Caves de Valpaços
The Caves de Valpaços is one of of the world's great estates. It offers 24 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Pagan
See savagnin.
