Caves de ValpaçosFonte Quente Joropiga Licoroso
Sweet wine
This wine generally goes well with beef
Food and wine pairings with Fonte Quente Joropiga Licoroso
Pairings that work perfectly with Fonte Quente Joropiga Licoroso
Original food and wine pairings with Fonte Quente Joropiga Licoroso
The Fonte Quente Joropiga Licoroso of Caves de Valpaços matches generally quite well with dishes of beef such as recipes of pot roast.
Details and technical informations about Caves de Valpaços's Fonte Quente Joropiga Licoroso.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fonte Quente Joropiga Licoroso from Caves de Valpaços are 0
Informations about the Caves de Valpaços
The Caves de Valpaços is one of of the world's great estates. It offers 24 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
