Winery PersistenteTrás-os-Montes Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Trás-os-Montes Reserva Tinto from the Winery Persistente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trás-os-Montes Reserva Tinto of Winery Persistente in the region of Transmontano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trás-os-Montes Reserva Tinto
Pairings that work perfectly with Trás-os-Montes Reserva Tinto
Original food and wine pairings with Trás-os-Montes Reserva Tinto
The Trás-os-Montes Reserva Tinto of Winery Persistente matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), traditional tunisian couscous or duck breast with honey sauce.
Details and technical informations about Winery Persistente's Trás-os-Montes Reserva Tinto.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Trás-os-Montes Reserva Tinto from Winery Persistente are 2015, 0, 2012
Informations about the Winery Persistente
The Winery Persistente is one of of the world's greatest estates. It offers 3 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
