The Winery Persistente is one of the best wineries to follow in Trás-os-Montes.. It offers 4 wines for sale in of Trás-os-Montes to come and discover on site or to buy online.
Looking for the best Winery Persistente wines in Trás-os-Montes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Persistente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Persistente wines with technical and enological descriptions.
How Winery Persistente wines pair with each other generally quite well with dishes such as recipes .
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
In the mouth of Trás-os-Montes is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Trás-os-Montes, producing 172 different wines in conventional, organic and biodynamic agriculture. The wines of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Persistente wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, grandma melanie's cassoulet or deer stew.
In the mouth the red wine of Winery Persistente. is a powerful with a lot of tannins present in the mouth.
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Planning a wine route in the of Trás-os-Montes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Persistente.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
