Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing.
Located in the north of Western Europe, it is one of the coolest wine regions in the world.
In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated.
The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country.
Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.
1 million U. S. gallons).
Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
white wines from the region of Luxembourg go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, salmon steaks with lentils or chinese noodles with shrimp.
On the nose in the region of Luxembourg often reveals types of flavors of citrus fruit, vegetal or spices and sometimes also flavors of floral.
