The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
In the mouth of Crémant de Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 38 estates and châteaux in the of Crémant de Luxembourg, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Luxembourg go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
wines from the region of Crémant de Luxembourg go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
On the nose in the region of Crémant de Luxembourg often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Crémant de Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble.
