Top 100 wines of Prosecco - Page 9

Discover the top 100 best wines of Prosecco of Prosecco as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Prosecco and the best vintages to taste in this region.

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a wine of Prosecco

wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), broccoli and blue cheese quiche without pastry or boquerones anchovies in vinegar.

Organoleptic analysis of wine of Prosecco

On the nose in the region of Prosecco often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth in the region of Prosecco is a with a nice vivacity and a fine and pleasant bubble.