Winery ArdenghiConegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Ardenghi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Ardenghi in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Ardenghi in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Ardenghi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), quiche with leeks and fresh salmon from flo or cream of asparagus soup in verrines.
Details and technical informations about Winery Ardenghi's Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Ardenghi are 2014, 2015, 2018, 2017
Informations about the Winery Ardenghi
The Winery Ardenghi is one of of the world's greatest estates. It offers 23 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
