Winery Cantina Produttori di ValdobbiadeneSilver Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Silver Prosecco Brut from the Winery Cantina Produttori di Valdobbiadene
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Silver Prosecco Brut of Winery Cantina Produttori di Valdobbiadene in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Silver Prosecco Brut of Winery Cantina Produttori di Valdobbiadene in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Silver Prosecco Brut
Pairings that work perfectly with Silver Prosecco Brut
Original food and wine pairings with Silver Prosecco Brut
The Silver Prosecco Brut of Winery Cantina Produttori di Valdobbiadene matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, zucchini quiche or kale chips.
Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Silver Prosecco Brut.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Silver Prosecco Brut from Winery Cantina Produttori di Valdobbiadene are 2000, 0
Informations about the Winery Cantina Produttori di Valdobbiadene
The Winery Cantina Produttori di Valdobbiadene is one of of the world's greatest estates. It offers 34 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flexible
A tender wine with little tannin.
