Winery Borgo AlatoProsecco (Ekstra Dry)
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco (Ekstra Dry) from the Winery Borgo Alato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco (Ekstra Dry) of Winery Borgo Alato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco (Ekstra Dry) of Winery Borgo Alato in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Prosecco (Ekstra Dry)
Pairings that work perfectly with Prosecco (Ekstra Dry)
Original food and wine pairings with Prosecco (Ekstra Dry)
The Prosecco (Ekstra Dry) of Winery Borgo Alato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Details and technical informations about Winery Borgo Alato's Prosecco (Ekstra Dry).
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Prosecco (Ekstra Dry) from Winery Borgo Alato are 2019, 0
Informations about the Winery Borgo Alato
The Winery Borgo Alato is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
