Winery Col BriosoGran Cuvée Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Gran Cuvée Extra Dry of the Winery Col Brioso is in the top 30 of wines of Prosecco.
Taste structure of the Gran Cuvée Extra Dry from the Winery Col Brioso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Cuvée Extra Dry of Winery Col Brioso in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Cuvée Extra Dry
Pairings that work perfectly with Gran Cuvée Extra Dry
Original food and wine pairings with Gran Cuvée Extra Dry
The Gran Cuvée Extra Dry of Winery Col Brioso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, broccoli and blue cheese quiche without pastry or small croissants with smoked salmon (toast).
Details and technical informations about Winery Col Brioso's Gran Cuvée Extra Dry.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Gran Cuvée Extra Dry from Winery Col Brioso are 2018, 0
Informations about the Winery Col Brioso
The Winery Col Brioso is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
