Winery Vigna DogarinaMillesimato Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Millesimato Valdobbiadene Prosecco Superiore of the Winery Vigna Dogarina is in the top 30 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Millesimato Valdobbiadene Prosecco Superiore from the Winery Vigna Dogarina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimato Valdobbiadene Prosecco Superiore of Winery Vigna Dogarina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millesimato Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Millesimato Valdobbiadene Prosecco Superiore
Original food and wine pairings with Millesimato Valdobbiadene Prosecco Superiore
The Millesimato Valdobbiadene Prosecco Superiore of Winery Vigna Dogarina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Vigna Dogarina's Millesimato Valdobbiadene Prosecco Superiore.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Millesimato Valdobbiadene Prosecco Superiore from Winery Vigna Dogarina are 2020, 2018, 2017, 0 and 2019.
Informations about the Winery Vigna Dogarina
The Winery Vigna Dogarina is one of of the world's greatest estates. It offers 45 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
