
Winery Col del SoleCuvée Millesimato Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Millesimato Extra Dry from the Winery Col del Sole
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Millesimato Extra Dry of Winery Col del Sole in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Millesimato Extra Dry of Winery Col del Sole in the region of Veneto often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Cuvée Millesimato Extra Dry
Pairings that work perfectly with Cuvée Millesimato Extra Dry
Original food and wine pairings with Cuvée Millesimato Extra Dry
The Cuvée Millesimato Extra Dry of Winery Col del Sole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, ham and comté quiche or apple chips.
Details and technical informations about Winery Col del Sole's Cuvée Millesimato Extra Dry.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Cuvée Millesimato Extra Dry from Winery Col del Sole are 2018, 2017, 0, 2016 and 2019.
Informations about the Winery Col del Sole
The Winery Col del Sole is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














