Winery Victoria La Dolce VitaLa Grande Vita Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Grande Vita Prosecco Extra Dry from the Winery Victoria La Dolce Vita
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Grande Vita Prosecco Extra Dry of Winery Victoria La Dolce Vita in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Grande Vita Prosecco Extra Dry
Pairings that work perfectly with La Grande Vita Prosecco Extra Dry
Original food and wine pairings with La Grande Vita Prosecco Extra Dry
The La Grande Vita Prosecco Extra Dry of Winery Victoria La Dolce Vita matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, nanie's diced ham quiche or avocado verrine and quick.
Details and technical informations about Winery Victoria La Dolce Vita's La Grande Vita Prosecco Extra Dry.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of La Grande Vita Prosecco Extra Dry from Winery Victoria La Dolce Vita are 0
Informations about the Winery Victoria La Dolce Vita
The Winery Victoria La Dolce Vita is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
