Winery Victoria La Dolce VitaLa Grande Vita Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Grande Vita Prosecco Extra Dry from the Winery Victoria La Dolce Vita
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Grande Vita Prosecco Extra Dry of Winery Victoria La Dolce Vita in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Grande Vita Prosecco Extra Dry
Pairings that work perfectly with La Grande Vita Prosecco Extra Dry
Original food and wine pairings with La Grande Vita Prosecco Extra Dry
The La Grande Vita Prosecco Extra Dry of Winery Victoria La Dolce Vita matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, tuna, pepper and tomato quiche or shrimp acras.
Details and technical informations about Winery Victoria La Dolce Vita's La Grande Vita Prosecco Extra Dry.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of La Grande Vita Prosecco Extra Dry from Winery Victoria La Dolce Vita are 0
Informations about the Winery Victoria La Dolce Vita
The Winery Victoria La Dolce Vita is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
