Winery Victoria La Dolce VitaLa Grande Vita Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Grande Vita Prosecco Extra Dry from the Winery Victoria La Dolce Vita
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Grande Vita Prosecco Extra Dry of Winery Victoria La Dolce Vita in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Grande Vita Prosecco Extra Dry
Pairings that work perfectly with La Grande Vita Prosecco Extra Dry
Original food and wine pairings with La Grande Vita Prosecco Extra Dry
The La Grande Vita Prosecco Extra Dry of Winery Victoria La Dolce Vita matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, zucchini quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Victoria La Dolce Vita's La Grande Vita Prosecco Extra Dry.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Victoria La Dolce Vita
The Winery Victoria La Dolce Vita is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
