Winery Victoria La Dolce VitaLa Vita Bella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Vita Bella from the Winery Victoria La Dolce Vita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vita Bella of Winery Victoria La Dolce Vita in the region of Veneto is a powerful.
Food and wine pairings with La Vita Bella
Pairings that work perfectly with La Vita Bella
Original food and wine pairings with La Vita Bella
The La Vita Bella of Winery Victoria La Dolce Vita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, paella for dummies (simple and delicious) or pasta with lemon and comté cheese.
Details and technical informations about Winery Victoria La Dolce Vita's La Vita Bella.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of La Vita Bella from Winery Victoria La Dolce Vita are 2016, 0
Informations about the Winery Victoria La Dolce Vita
The Winery Victoria La Dolce Vita is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
