Winery Victoria La Dolce VitaLa Vita Bella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Vita Bella from the Winery Victoria La Dolce Vita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vita Bella of Winery Victoria La Dolce Vita in the region of Veneto is a powerful.
Food and wine pairings with La Vita Bella
Pairings that work perfectly with La Vita Bella
Original food and wine pairings with La Vita Bella
The La Vita Bella of Winery Victoria La Dolce Vita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, seafood and mushroom quiche or gratin comtois.
Details and technical informations about Winery Victoria La Dolce Vita's La Vita Bella.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Vita Bella from Winery Victoria La Dolce Vita are 2016, 0
Informations about the Winery Victoria La Dolce Vita
The Winery Victoria La Dolce Vita is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
