Winery Victoria La Dolce VitaCapo di Grande
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Capo di Grande from the Winery Victoria La Dolce Vita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo di Grande of Winery Victoria La Dolce Vita in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Capo di Grande
Pairings that work perfectly with Capo di Grande
Original food and wine pairings with Capo di Grande
The Capo di Grande of Winery Victoria La Dolce Vita matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, three ways to prepare chinese noodles or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Victoria La Dolce Vita's Capo di Grande.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Capo di Grande from Winery Victoria La Dolce Vita are 2017, 0
Informations about the Winery Victoria La Dolce Vita
The Winery Victoria La Dolce Vita is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
